Mike’s Party Dip

1   16 ounce carton dairy sour cream or light dairy sour cream     Assorted scoops, chips, or pretzels

2  tablespoons Mike’s All Purpose Seasoning*  

 1.    In a small bowl stir together the sour cream and Mike’s All Purpose Seasoning. Cover and chill for 1 to 24 hours. Serve with scoops, chips, or pretzels.

*If you desire more flavor, add Mike’s All Purpose Seasoning in 1 teaspoon increments until you achieve the taste you desire.

 

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Steak & Onions

Prep Time: 10 minutes 
Marinate Time: 15 minutes 
Cook Time: 15 minutes 
Serves: 6

Ingredients

1-1/2 tsp. Mike’s All Purpose Original Seasoning
1/2 tsp. Mike’s All Purpose Spicy Seasoning 
1/2 tsp. dried oregano leaves, crushed 
3 boneless shell steaks, 1-inch-thick (about 1-1/2 lbs.) 
1/4 cup apple cider vinegar 
1 medium onion, cut into 1/2-inch-thick rounds 

Directions

1. In small bowl, combine Mike’s All Purpose Seasoning (Original & Spicy), and
oregano; set aside.

2. In shallow baking dish, arrange steaks, then drizzle with vinegar; turn to coat.
Cover and marinate in refrigerator 15 minutes.

3. Meanwhile, in medium bowl, combine onion with marinade; set aside.

4. Remove steaks from marinade, discarding marinade. Pat steaks dry, then evenly
coat with seasoning mixture. Grill steaks and onions, turning once, 10 minutes or until
steaks are desired doneness and onions are tender.

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Breaded Baked Chicken

Prep Time: 10 minutes 
Cook Time: 20 minutes 
Serves: 6

Ingredients

1/2 cup seasoned bread crumbs 
3 Tbsp. grated Parmesan cheese 
1/2 tsp. Mike’s All Purpose Seasoning 
6 boneless, skinless chicken breast halves (about 1-1/2 lbs.) 
1/4 cup Shedd’s Spread Country Crock® Spread, melted 

Directions

Preheat oven to 425°. Combine bread crumbs, cheese and garlic powder and Mike’s All purpose Seasoning. Dip chicken in melted Shedd’s Spread Country Crock® Spread, then bread crumb mixture, coating well. Arrange chicken in 13 x 9-inch roasting pan. Bake 20 minutes or until chicken is thoroughly cooked. 

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